Author: Mike Bennie
Source: Wine Business Monthly
Review Date: September October 2017
Terre à Terre Rose 2016
A rose produced from both pinot noir and chardonnay with the juice getting added complexity for time spent in oak. It’s a really serious rose that not only marries complexity of winemaking and personality of fruit characters, but a gullible charm for its freshness. Red berry fruit, spice, anise-herbal detail, cedar – all just so. Superb. 13.0%
Rating: 94/100
Price: $32
