“Made for extended cellaring” 96 Points – Ray Jordan | Wine Pilot

A blend of Cabernet Sauvignon and Shiraz from a cool and quite dry Wrattonbully vintage. This is a wine made for extended cellaring. The fruit is super intense and married with 100% new French oak for 14 months. And yet that oak is almost imperceptible as it snuggles comfortably back into the wine. Bright red fruit notes on the nose with a palate of power and elegance in which the fine chalky tannins work seamlessly. Very long controlled palate to finish suggesting this wine will benefit from extended ageing.

Drink : 2024 – 2049