A blend of 43/38/19% Shiraz/Cabernet Sauvignon/Cabernet Franc. This is still knitting together, with fruit so lively it’s heaving with intensity. Bayberries, bleeding pomegranate and summer cherries. An undulating wave of acidity and powerful but silty tannins. You can trust in Xavier and the team at Terre à Terre that this will only improve with more time bottle, gaining detail and complexity of flavour, for they prove themselves and their wines every vintage. 94 Points
“Fresh, composed and immaculately balanced.” 95 Points – Jeni Port | Wine Pilot
November 6, 2026
This is only the second DAOSA Late Disgorged (LD) Blanc de Blancs produced. The sparkling was aged for 88 months on lees before disgorgement on