“sophisticated, expressive” – 2013 Cabernet Sauvignon
October 9, 2015
Dark ruby with a blue hue. Plum and raspberry fruit, cedar and chocolate box. Superb mix of perfectly ripe fruit, spiced oak and very fine
Terre à Terre Wines
Reviews & Tasting Notes
Red Hot & Rated – 2013 Cabernet Sauvignon
October 9, 2015
Matured in a new 4000l French foudre for 12 months, then to a used 4000l foudre for a final 10 months, 5% cabernet franc added.
Drink me
August 31, 2015
Lucy Croser and Xavier Bizot called one label Terre à Terre (French for “down to earth”) and the other … Down to Earth (there’s no
“Exemplar of the barrel fermented style” – 2014 Sauvignon Blanc
August 9, 2015
Exemplar of the barrel fermented style of Sauvignon Blanc, that is associated with […], a style pursued by premium producers of the variety. Author: Stuart
“a rarity” – 2014 Sauvignon Blanc
July 30, 2015
Here we have a rarity – a sauvignon blanc that is still on the improve more than a year after vintage. It’s comparatively complex and
Wine Companion Results
July 29, 2015
Author: James Halliday Source: Halliday Wine Companion 2016 Review Date: Wednesday, July 29, 2015 Terre a Terre Sauvignon Blanc 2014 Fermented in a mix of
Terre à Terre wins best Sauvignon Blanc
July 24, 2015
Terre à Terre Sauvignon Blanc 2014 wins best Sauvignon Blanc at Halliday Wine Companion Awards 2016 The sixth vintage of our Terre à Terre Sauvignon
New releases
July 18, 2015
Terre à Terre is proud to present its sixth release of barrel fermented Sauvignon Blanc, and its fourth release of Cabernet Sauvignon, coming from its
“length is very good” – 2014 Sauvignon Blanc
July 15, 2015
[…], meet Australian Sauv Blanc. Author: Andrew Graham Source: Australian Wine Review Review Date: Wednesday, July 15, 2015 Actually, that’s not quite right, as this
“Very smart wine.” – 2013 Cabernet Sauvignon
July 13, 2015
Note that this is sealed with a cork, even though it has been under screwcap previously. Xavier (Bizot, who runs Terre à Terre with wife