“sophisticated, expressive” – 2013 Cabernet Sauvignon
Dark ruby with a blue hue. Plum and raspberry fruit, cedar and chocolate box. Superb mix of perfectly ripe fruit, spiced oak and very fine
Dark ruby with a blue hue. Plum and raspberry fruit, cedar and chocolate box. Superb mix of perfectly ripe fruit, spiced oak and very fine
Matured in a new 4000l French foudre for 12 months, then to a used 4000l foudre for a final 10 months, 5% cabernet franc added.
Lucy Croser and Xavier Bizot called one label Terre à Terre (French for “down to earth”) and the other … Down to Earth (there’s no
Exemplar of the barrel fermented style of Sauvignon Blanc, that is associated with […], a style pursued by premium producers of the variety. Author: Stuart
Here we have a rarity – a sauvignon blanc that is still on the improve more than a year after vintage. It’s comparatively complex and
Author: James Halliday Source: Halliday Wine Companion 2016 Review Date: Wednesday, July 29, 2015 Terre a Terre Sauvignon Blanc 2014 Fermented in a mix of
Terre à Terre Sauvignon Blanc 2014 wins best Sauvignon Blanc at Halliday Wine Companion Awards 2016 The sixth vintage of our Terre à Terre Sauvignon
Terre à Terre is proud to present its sixth release of barrel fermented Sauvignon Blanc, and its fourth release of Cabernet Sauvignon, coming from its
[…], meet Australian Sauv Blanc. Author: Andrew Graham Source: Australian Wine Review Review Date: Wednesday, July 15, 2015 Actually, that’s not quite right, as this
Note that this is sealed with a cork, even though it has been under screwcap previously. Xavier (Bizot, who runs Terre à Terre with wife
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