92+ from Jeremy Pringle
Another review from the online world. This one comes from Jeremy Pringle at Wine Will Eat Itself. The fruit for this Sparkling wine was sourced
Another review from the online world. This one comes from Jeremy Pringle at Wine Will Eat Itself. The fruit for this Sparkling wine was sourced
The Terre à Terre label is brought to you by the husband and wife team of Xavier Bizot and Lucy Croser. This is the fourth
The Sauvignon Blanc is 10-20% through veraison, so we can expect with the dry weather this week that véraison will be finished by early next
Mike Bennie says: From the husband and wife combo of Xavier Bizot and Lucy Croser comes this lees aged, barrel fermented sauvignon blanc that comes
The gum trees on the Western side of the vineyard have been pulled down, and the vines on that part of the vineyard will be
Full-frontal ripe fruit impacted with oak, making a definite statement. It has great herbal and lemon flavours and gob-smacking texture are all part of the
The following article by Patrick Schmitt appeared on Drinks Business on 19th December 2012. Xavier Bizot and Lucy Croser have created a traditional method, single
Tasted this last year and I was surprised how much this has grown after just another 12 months. Quality cab sav perfect for any dinner
Striving for a fuller sav blanc, Lucy Croser and husband Xavier Bizot had this Wrattonbully wine spend some time in French oak to avoid too
Terre à Terre Sauvignon Blanc It is always amazing to see how the Vertical Shoot Positioning (VSP) trellis is perfectly suited to Sauvignon Blanc. We
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