2012 Terre a Terre Sauvignon Blanc – 94 points
A lovely sav blanc from South Australia that may cost a little more but the extra dollars are worth it. Full on citrus, lemon with
A lovely sav blanc from South Australia that may cost a little more but the extra dollars are worth it. Full on citrus, lemon with
Sauvignon Blanc The Terre à Terre Sauvignon Blanc had just been trained and wirelifted when I visited the vineyard on Thursday. The bunches are halfway
The Nov/Dec issue of Gourmet Traveller WINE contains an extensive Champagne and sparkling tasting, featuring our 2009 Blanc de Blancs receiving 90 points and four
The fourth release of this wine, I enjoyed it because of its unique and individual personality. Terre à Terre, which is French for ‘Down to
Pale-straw green; an intense, focused wine Fermented in French oak barrels of various sizes and ages, purely a means of investing the wine with its
Yet another long drive to the vineyard in Wrattonbully. All the hard work at pruning starts to show its benefits, with very uniform shoot growth
Lucy Croser and Xavier Bizot producer Terre a Terre a quirky, barrel-fermented sauvignon blanc. But in 2012 they released Down to Earth, an unoaked wine
Terre à Terre, alongside Champagne Pol Roger and Spinifex Wines was served to the 1,500+ guests at Sydney’s inaugural Dîner en Blanc – a global
As we start to move into the growing season we will begin to give regular updates on the goings on, both in the vineyard and
Welcome, here you will find reviews and news regarding our sparkling wine, Daosa. For the story of this wine, please view the main site by
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