Welcome to the Daosa blog.

CREATING CLASSIC AUSTRALIAN WINES

Welcome, here you will find reviews and news regarding our sparkling wine, Daosa.

For the story of this wine, please view the main site by clicking the DAOSA link in the menu above or click here.

Lucy & Xavier

Categories: DAOSA, DAOSA Blanc de Blancs, News

Latest Reviews

“Fresh, composed and immaculately balanced.” 95 Points – Jeni Port | Wine Pilot

November 6, 2026

This is only the second DAOSA Late Disgorged (LD) Blanc de Blancs produced. The sparkling was aged for 88 months on lees before disgorgement on

“Bloody delicious from start to finish.” 98 Points – Tony Love | Wine Pilot

November 6, 2026

The pinnacle release of the DAOSA range, Xavier Bizot’s prized traditional method Chardonnay from his family vineyard in the Adelaide Hills’ Piccadilly Valley. After an

“Expressive and expansive” 97 Points – Regan Drew – vinonotebook.com

November 6, 2026

DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Winemaking sees the DAOSA signature: