“Our Terre à Terre Cabernet Sauvignon 2014 from the Crayères Vineyard (pictured above just after flowering two weeks ago) was bottled yesterday, and we also did a special bottling of a Reserve Cabernet 2014 to be released in 18 month, and patience will be rewarded. Today we bottled the Crayères Vineyard Shiraz and the Crayères Vineyard Cabernet Franc, and also a new red blend from the 2014 vintage. These wines all taste amazing, but they need some time in bottle before release next year.”
“It is pure, with a fine zestiness and a long, satisfying finish.” SPARKLING WINE OF THE YEAR – Peter Forrestal | Money magazine Australia
December 5, 2025
Xavier Bizot and Lucy Croser own and operate Terre à Terre in the Piccadilly Valley and have been involved in wine their whole lives, having been born