2026 Vintage Report – TERRE à TERRE – CRAYÈRES VINEYARD
May 7, 2026
After a winter that was cooler and wetter than average, spring brought the coolest and wettest conditions on record in our Crayères Vineyard (cooler than
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Reviews & Tasting Notes
2026 Vintage Report – DAOSA
May 7, 2026
The 2026 vintage has the hallmarks of a cool-climate vintage (late ripening in autumn for all our sparkling varieties) with a warm, dry summer. The
How do Terre à Terre Crayères Vineyard releases look against Ornellaia & Pascal Cotat?
November 3, 2025
It’s a wine tasting format that I wish more Australian winemakers would embrace. Winemaker A, usually from the New World (or a less fancied producer/appellation),
2025 Vintage Report – TERRE à TERRE – CRAYÈRES VINEYARD
May 11, 2025
Autumn and Winter leading to the 2025 growing season were 40% below average, after a very dry end of summer 2024. Above average rainfall in Spring
“Subtlety is the key” 94 Points -Angus Hughson | Chasing Down Champagne
March 21, 2025
You have to hand it to French marketing, particularly when it comes to Champagne. It is a giant region; 34,000 hectares under vine, 9% of
2025 Vintage Report – DAOSA
March 7, 2025
The 2025 vintage has been exceptionally hot and dry in the Piccadilly Valley, yet has produced some extremely fine sparkling base juices. The end of
Two worlds of wine | SA Life
February 6, 2025
South Australia may boast some of the best wines in the southern hemisphere, but there are a handful of winemakers who are bringing the best
2024 Terre à Terre & DAOSA – The Vintage Journal
November 28, 2024
Vigneron Xavier Bizot is an anomaly in the Australian wine community. Having grown up in the refined milieu of Champagne Bollinger and the Piccadilly Valley
Terre à Terre celebrates 20 years of the Crayères vineyard – Halliday Wine Companion
October 2, 2024
Behind every great wine is a great vineyard. This is certainly the case for the vineyard behind the 2025 Halliday Wine Companion Sauvignon Blanc of the
A Brief History of Cabernet Shiraz – Xavier Bizot
July 26, 2023
The Slow Evolution of the Art of Blending Clarets Xavier Bizot, 30 June 2023 Introduction As a Frenchman born in Aÿ-Champagne in the early 1970s