Andrew Graham: “still unfurling”

  • Posted by Terre à Terre Wines
  • On November 15, 2017
We did a tasting of Top shelf Australian Cabernet, including our 2013, in October 2015 and we did it again, with the same wines, in October 2017.  Here is what happened: https://www.ozwinereview.com/2017/11/super-premium-cabernets-look-two-years-later.html Our Terre à Terre Cabernet Sauvignon, from 9-year-old vines at the time, was looking very much in its own environment. It was great tasting […]
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James Halliday: “A thoroughly elegant and poised cabernet”

  • Posted by Terre à Terre Wines
  • On August 12, 2016
Author: James Halliday Source: Halliday Wine Companion 2017 Review Date: Thursday August 4, 2016 Terre à Terre Single Vineyard Cabernet Sauvignon 2013 Matured in a new 4000l French foudre for 12 months, then to a used 4000l foudre for a final 10 months, 5% cabernet franc added. A thoroughly elegant and poised cabernet, opening with cassis/blackcurrant, then a matrix of […]
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Huon Hooke: “finely crafted”

  • Posted by Terre à Terre Wines
  • On May 15, 2016
Author: Huon Hooke Source: huon.hooke.com Review Date: 20/04/2016 Terre à Terre Cabernet Sauvignon 2013 Deep red/purple hue; toasty barrels and cedary cabernet fruit combine on the bouquet. A trace of raspberry. The palate is taut and intense, finely crafted and tightly structured, with line and length. The grip is firm and the wine will benefit from cellaring. It […]
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Tony Love: Terre a Terre Cabernet 2013 – 4.5 stars

  • Posted by Terre à Terre Wines
  • On January 21, 2016
Region: Wrattonbully Value: Fine wine worthy Best with: Best ever rib-eye steak From the South-East’s region of the moment, this delightful cabernet takes in a small percentage of cabernet franc as well, adding a redder, brighter berry lift to the fruit spectrum, which otherwise concentrates on its pure blackberry feels. Did we say purity, purity […]
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Terre à Terre Cabernet Sauvignon 2013 one of the selections for the cellar

  • Posted by Terre à Terre Wines
  • On December 8, 2015
So you want to start a wine collection? David Sly in SA Life. The joy of cellaring wines leads to savouring their character in maturity. Flavours develop with age in the bottle, and you only experience this if you hold onto wines and test them over time – so having just one bottle of expensive […]
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Huon Hooke review – Terre a Terre Cabernet Sauvignon 2013

  • Posted by Terre à Terre Wines
  • On November 29, 2015
Huon Hooke 92 Very tight, firm, lean, narrow profiled wine. Tobacco and black fruit aromas, a touch of green tannin backing up the sweet fruit. Lots of grip. The acid is relatively low, but the tannins are a touch sappy. It’s good but faintly herbal. (5% cabernet franc. Aged a year in a new 4000-litre […]
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Australian Wine Review – Terre à Terre Cabernet Sauvignon 2013

  • Posted by Terre à Terre Wines
  • On November 22, 2015
95% Cabernet Sauvignon, 5% Cabernet Franc. From close planted vineyard at Joanna, Wrattonbully, planted in 2004 on terra rossa. hand picked 8t/ha. 25 days on skins, pressed into single 4,000L foudre, after 12 months racked into a 5 year old foudre. 14.3% alc., pH 3.53, TA 5.1g/L. RRP $40. Dark ruby. Lovely cranberry fruit on […]
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“sophisticated, expressive” – 2013 Cabernet Sauvignon

  • Posted by Terre à Terre Wines
  • On October 9, 2015
Dark ruby with a blue hue. Plum and raspberry fruit, cedar and chocolate box. Superb mix of perfectly ripe fruit, spiced oak and very fine tannin. Balanced and measured on the palate finishing savory and long. A sophisticated, expressive example of the variety. Author: Sophie Otton Source: Le Pan Review Date: Friday, October 9, 2015 […]
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Red Hot & Rated – 2013 Cabernet Sauvignon

  • Posted by Terre à Terre Wines
  • On October 9, 2015
Matured in a new 4000l French foudre for 12 months, then to a used 4000l foudre for a final 10 months, 5% cabernet franc added. A thoroughly elegant and poised cabernet, opening with cassis/ blackcurrant, then a matrix of oak, cedar, dried herb and savoury tannins taking the wine through to a powerful conclusion. Author: […]
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Wine Companion Results

  • Posted by Terre à Terre Wines
  • On July 29, 2015
Author: James Halliday Source: Halliday Wine Companion 2016 Review Date: Wednesday, July 29, 2015 Terre a Terre Sauvignon Blanc 2014 Fermented in a mix of 14 used French barriques and 10 600l demi muids, left on lees for 1 month, racked, SO2 added and returned to one 2000l foudre and 10 demi muids. Xavier Bizot […]
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