Smells quite sublime: super-deep, super-pure, with tangerine peel and baby pineapple*, held in creaminess like a set brûlée before the torch. So a slight wobble
One of the select non-cellar-sourced wines to make it into this lineup, I thought this Daosa Blanc de Blancs 2021 was another clean and pure release from
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Fruit is whole bunch pressed
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Winemaking sees the DAOSA signature:
Xavier Bizot and Lucy Croser own and operate Terre à Terre in the Piccadilly Valley and have been involved in wine their whole lives, having been born
Attractive pale pinks, delicate rosé notes with some woodiness, good concentration of flavour and texture, strawberried with a cheerful fruit tingle through the palate. Well
DAOSA Natural Réserve 7th Release Traditional method – Winemaker Xavier Bizot has trademarked his own term, “Method Classic”. The seventh release of this wine under
Piccadilly Valley Chardonnay in all its sparkling glory. First fermentation in older oak for 8 months, tiraged in January 2018, disgorged in June 2025, aged
It’s got some weight – and in all the right places. A richer style of Blanc de Blancs, made with clear intent and the quiet
Brings the scent of spring to the glass in white flowers, apple blossom with citrus, white peach and apple Danish pastry notes. The role of