50/46/4% pinot meunier (fermented in tank)/pinot noir/chardonnay (both fermented and matured in oak barrels). A splash of pinot noir is dosed in for colour. Almost
Pale salmon-copper in appearance. Watermelon and strawberry with orange blossom, mandarin and biscuit. The palate is bright and refreshing with a fine line of acidity,
A Piccadilly Valley sparkling Rosé, all estate fruit, this is 50% Meunier, 46% Pinot Noir and 4% Chardonnay. The closure is Diam. The team was
Light salmon-pink, almost rose-gold colour; dried flowers, autumn leaves and underbrush to sniff, strawberry emerging with time in the glass. The palate is delicate and
There’s drama in the glass here. Grapefruit and redcurrant notes blend with citrus rind, olives in brine, cherries and musk. It carries savoury notes in
Tanned light gold in the glass with a steadily rising bead and a nose of fresh cream, citrus blossom, fingerlime, white stonefruit, honeydew, freshly cut
Wonderful aromatics and the palate to match. This is one of those wines that seems overtly dry, and overtly rich, at the same time, in
The NV Natural Réserve leads with green and red apple, musk stick and brine. The palate is textural and focused, with bright and pithy acidity,
The 2017 Late Disgorged Blanc de Blancs comes from a cool season, and the wine has lovely persistence and intensity. It is savoury, chalky and
The 2022 Rosé is floral and pink-fruited, with red apple, pink grapefruit and pink peppercorn. In the mouth, the wine is spicy, textural and weighty