The fruit is selected from the considered, complex plantings of chardonnay on the Bizot vineyard in Summertown, Piccadilly Valley. The wine spends eight months in
Full of tension and purity with lemon peel, oyster shell, nectarine and yellow apple, with plenty of depth underneath. The palate is mid-weighted and packed
Like it or not, many consumers will look at the price and tell themselves that this needs to be as good as a very fine
Light-mid straw-yellow; reductive bouquet showing malt, straw and lemon characters, the palate rich and generously flavoured, with a clean dry balance and long aftertaste. Plenty
This is fresh and welcoming but also immeasurably complex. It’s a wonderful bottle of sparkling wine. It’s savoury and citrussy, laced with yeast and blackcurrant
Wonderful aromatics and the palate to match. This is one of those wines that seems overtly dry, and overtly rich, at the same time, in
The 2017 Late Disgorged Blanc de Blancs comes from a cool season, and the wine has lovely persistence and intensity. It is savoury, chalky and
Wonderful aromatics and the palate to match. This is one of those wines that seems overtly dry, and overtly rich, at the same time, in
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Winemaking sees the DAOSA signature:
Piccadilly Valley Chardonnay in all its sparkling glory. First fermentation in older oak for 8 months, tiraged in January 2018, disgorged in June 2025, aged