Wonderful aromatics and the palate to match. This is one of those wines that seems overtly dry, and overtly rich, at the same time, in
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Winemaking sees the DAOSA signature:
Piccadilly Valley Chardonnay in all its sparkling glory. First fermentation in older oak for 8 months, tiraged in January 2018, disgorged in June 2025, aged
The Bizot pedigree is evident in this remarkably youthful and fresh aged sparkling from the Adelaide Hills. The creator, multi-generational Champagne/sparkling maker, Xavier Bizot, has
This is a single vineyard wine from the team’s Chardonnay vineyard at Summertown in the sub-region of the Piccadilly Valley in the Adelaide Hills. The
From a single site – the Bizot family vineyard. All chardonnay. Barrel maturation employed. A foamy texture belies the detail of fruit, spice, savoury oak
This is so pure and refined, with remarkable tension and mineral drive. Aromas of oyster shells, sliced lemons, flint, sourdough and white flowers. The palate
Bright, medium yellow in the glass; a nose of pencil shavings, nutty/savoury barrel ferment nuances and baked lemon pudding, the palate tensioned and dry with