The grapes for this new sparkling come from an Adelaide Hills vineyard planted by Christian Bizot, a late former chairman of Bollinger. Bizot’s son Xavier
Gary Walsh – The Winefront – Dec 2014 Toasty with floral perfume, pie apple, citrus, mint and crackers. Fine. Full flavoured. Complex. Vinous. Almost silky.
The 2010 vintage of Daosa is now on sale, only 2,000 bottles were made of this excellent vintage, and already selling very well by the
Another great review, this one comes from the team at WineGenius.com: Pale light yellow, the Daosa sparkling has a persistent yet fine bead. Both savoury
