The 2010 vintage of Daosa is now on sale, only 2,000 bottles were made of this excellent vintage, and already selling very well by the glass. Tasting note attached.
“Finely crafted, controlled, and focused to a sustained finish” 95 Points – Ken Gargett | Wine Pilot
May 4, 2026
The seventh release for this wine from an excellent vintage for Wrattonbully, fermentation was in larger Potter fermenters and smaller open top fermenters. Maturation was