The 2010 vintage of Daosa is now on sale, only 2,000 bottles were made of this excellent vintage, and already selling very well by the glass. Tasting note attached.
“There’s a proper depth here” 17.5/20, 91/100 – Andrew Graham | Australian Wine and Drinks Review
October 2, 2026
Always a serious take on Sauvignon Blanc, this is partially barrel-fermented and benefits from a few years in the bottle. For now, this has an