The fruit is entirely from the Bizot vineyard in Piccadilly Valley, an elevated site planted 1995/1996 in the village of Summertown. The fruit is fermented
So bright and playful with citrus blossom, lemon curd, oyster shell, wet stone and a flinty, steely reduction. The palate is tightly knit with taut
The 12th release of this wine, it is 100% Chardonnay from the Bizot Vineyard in Piccadilly Valley. Under Diam. 2022 was a very fine vintage
This is quite something. Indeed it’s a fundamentally compelling bottle of sparkling wine. The intensity of flavour, the underlying chalkiness, the frame of steel, fruit
Light, bright yellow colour; slightly rubbery sulfides on the nose at first, straw and oyster-shell beneath, turning spicy with time in the glass. A hint