In the Press: Terre à Terre in DECANTER
December 24, 2020
Croser & Bizot: A family vision in Wrattonbully Sarah Ahmed December 22, 2020 Wrattonbully, in South Australia’s Limestone Coast region, is home to two powerhouse
DAOSA Blanc de Blancs
Reviews & Tasting Notes
DAOSA Blanc de Blancs 2015 Wins Platinum at Decanter World Wine Awards
September 23, 2020
We are delighted to share the news that our DAOSA Piccadilly Valley Blanc de Blancs 2015 has been awarded a platinum medal at the Decanter
Three Terre à Terre wines make it into Wine Companion’s “Best of the Best”
August 6, 2020
James Halliday’s 2021 Wine Companion was released today, and we are delighted to share the news that three of our newly reviewed wines have made
97 points for Blanc de Blancs – James Halliday
August 6, 2020
DAOSA Piccadilly Valley Blanc de Blancs 2015 – listed in the “Best of the Best” Sparkling Wines in the 2021 Wine Companion “From the Bizot
“I love it.” 95 points – Mike Bennie
June 11, 2020
DAOSA Blanc de Blancs 2015 “Oxidative aromas, fino and sea spray, general nuttiness, some richer stone fruit notes, pear and apple too. I love it.
2020 Vintage Report
May 7, 2020
2020 has been a superb vintage, and the wines from our Piccadilly Valley and Wrattonbully Vineyards have the potential to be world class. Every year
DAOSA Blanc de Blancs Top Rated Australian Sparkling in Gourmet Traveller Wine
February 20, 2020
DAOSA Piccadilly Valley Blanc de Blancs 2015 “A cracking vintage wine from Xavier Bizot showing aromas of coconut, nougat, cashew nut, lemon curd and hints
Huon Hooke gives 96 points to DAOSA Blanc de Blancs
January 2, 2020
DAOSA Piccadilly Valley Blanc de Blancs 2015 “Medium to full yellow colour, with a very nutty, nougat-like bouquet which incorporates fresh oak and nutty lees-derived
“fine sparkling wine”- Stuart Robinson reviews DAOSA Blanc de Blancs
December 20, 2019
DAOSA Piccadilly Valley Blanc de Blancs 2015 “Baked Quince, brioche, subtle spiced hints, of ginger and cinnamon. Latterly toasty, suggesting autolysis derived. Complex, is where I’m
DAOSA in the press: Andrew Graham on Method Classic™️
December 20, 2019
In his recent article for National Liquor News, wine writer Andrew Graham comments on the trend towards investment in craft products in the Champagne and
Tasting Notes
Current Tasting Notes
Previous Tasting Notes
- DAOSA Blanc de Blancs 2018
Tasting Note: PDF (1Mb) - DAOSA Blanc de Blancs 2017
Tasting Notes: PDF (2Mb) - DAOSA Blanc de Blancs 2016
Tasting Notes: PDF (3.4Mb) - DAOSA Blanc de Blancs 2015
Tasting Notes: PDF (1.2Mb) - DAOSA Blanc de Blancs 2012
Tasting Notes: PDF (1.2Mb) - DAOSA Blanc de Blancs 2011
Tasting Notes: PDF (1.2Mb) - DAOSA Blanc de Blancs 2010
Tasting Notes: PDF (1.2Mb) - DAOSA Blanc de Blancs 2009
Tasting Notes: PDF (1.2Mb) - DAOSA Blanc de Blancs All Vintages
Tasting Notes: PDF (5.0Mb)