DAOSA Piccadilly Valley Blanc de Blancs 2015 “A cracking vintage wine from Xavier Bizot showing aromas of coconut, nougat, cashew nut, lemon curd and hints
DAOSA Piccadilly Valley Blanc de Blancs 2015 “Medium to full yellow colour, with a very nutty, nougat-like bouquet which incorporates fresh oak and nutty lees-derived
DAOSA Piccadilly Valley Blanc de Blancs 2015 “Baked Quince, brioche, subtle spiced hints, of ginger and cinnamon. Latterly toasty, suggesting autolysis derived. Complex, is where I’m
In his recent article for National Liquor News, wine writer Andrew Graham comments on the trend towards investment in craft products in the Champagne and
DAOSA Piccadilly Valley Blanc de Blancs 2015 “The ripeness of the warm 2015 vintage is showcased in pear, grapefruit, golden delicious apple and even notes
DAOSA Blanc de Blancs 2015 “Medium to light yellow colour, with a fresh bouquet which showcases coconut, nougat and cashew nut, indicating barrel use, plus
Wine writer and critical thinker Huon Hooke ponders the limitations of the term ‘traditional method’ to describe Australia’s most premium sparkling wines. Read the full
SUMMARY Wrattonbully 2019 provided moderately warm but very dry growing conditions in Wrattonbully, perfect for ripening the classic red varieties and Sauvignon Blanc in our
Author: James Halliday Source: winecompanion.com Review Date: December 21, 2017 Daosa Blanc de Blancs 2012 Burgundy chardonnay clones 76 and 95 from the Bizot Vineyard at 500m in
Author: Nick Stock Source: jamessuckling.com Review Date: August 14 2018 Daosa Blanc de Blancs 2012 A warmer vintage that has a gently floral edge, greenish apples and apple
