The following review was published in James Halliday’s 2020 Wine Companion in August: DAOSA Natural Resèrve “85% pinot noir, 15% chardonnay, hand-picked, whole-bunch-pressed, 85% fermented
James Suckling published this review on jamessuckling.com in May 2019: DAOSA Natural Resèrve “With very attractive focus and purity, this has a lot to
The website therealreview.com published this article by Toni Paterson in its Wine Spotlight section on 4 February 2019: “TOP AUSTRALIAN FIZZ, by Toni Paterson DAOSA
Author: Toni Paterson Source: therealreview.com Date: 4 February 2019 DAOSA Natural Réserve A complex nose with notes of beeswax, sugared almonds and toast. The palate is
Author: Top 100 wines Source: Gourmet Traveller Wine Date: February 2019 issue DAOSA Natural Réserve 85% pinot noir, 15% chardonnay with 85% from the 2016 vintage. 18
Author: Huon Hooke Source: The Saturday Age Date: 1 December 2018 DAOSA Natural Réserve Dominant pinot noir character with a touch of coconutty oak; this is a powerful,
Author: Leanne Altmann Source: The Saturday Paper Date: 22 December 2018 DAOSA Natural Réserve Surely it must have been impossible for Xavier Bizot and Lucy Croser, scions of
Author: Katie Spain Source: The Advertiser Date: 26 December 2018 DAOSA Natural Réserve This party guest never disappoints. Made using methode traditionnelle (as favoured by the Champagne region
Author: Huon Hooke Source: therealreview.com Date: 5 November 2018 Daosa Natural Réserve – April 2016 tirage Light to mid-straw colour with a tint of rose-gold. The bouquet is pinoty
Author: Winsor Dobbin Source: winsordobbin.com.au, winsorschoice.blogspot.com Review Date: November 10, 2018 Daosa Natural Réserve – April 2016 tirage I was chatting a couple of weeks ago to Brian
