Tasted blind. Baked apple, pear, lemon meringue – generous and attractive fruit character. On the palate, that development continues with an oxidised, cider-type maturity that
Xavier Bizot and Lucy Croser own and operate Terre à Terre in the Piccadilly Valley and have been involved in wine their whole lives, having been born
DAOSA Natural Réserve 7th Release Traditional method – Winemaker Xavier Bizot has trademarked his own term, “Method Classic”. The seventh release of this wine under
DAOSA Natural Réserve 7th Release This is 85% from the ’22 vintage and 15% reserve wines. A blend of 57/35/8% Pinot Noir/Chardonnay/Pinot Meunier. Real lemonade!
DAOSA Natural Réserve 7th Release Arther: Aaron Brasher | The Real Review There’s a lovely fine mousse and persistent bead on pouring. Complex aromas of
DAOSA Natural Réserve 7th Release Arther: Max Crus Saturday Wine Column From the great grapes of Champagne from 2022 and a splash of natural reserve
DAOSA Natural Réserve 7th Release Arther: Shanteh Wale | Wine Pilot Grown in a few sites across the cool Piccadilly Valley. A blend of pinot
DAOSA Natural Réserve 7th Release Arther: Tom Kline | Wine Pilot Traditional method. 57% Pinot Noir, 35% Chardonnay, 8% Pinot Meunier. This is mostly from
DAOSA Natural Réserve 7th Release Arther: Patrick Eckel | Wine Reviewer A blend of 57% Pinot Noir, 35% Chardonnay and 8% Pinot Meunier. 85% of
DAOSA Natural Réserve 7th Release Arther: Ken Gargett | Wine Pilot This very fine sparkler hails largely from the 2022 vintage, superb in the Piccadilly