In the Press: Terre à Terre in DECANTER
December 24, 2020
Croser & Bizot: A family vision in Wrattonbully Sarah Ahmed December 22, 2020 Wrattonbully, in South Australia’s Limestone Coast region, is home to two powerhouse
DAOSA Natural Réserve
Reviews & Tasting Notes
2020 Vintage Report
May 7, 2020
2020 has been a superb vintage, and the wines from our Piccadilly Valley and Wrattonbully Vineyards have the potential to be world class. Every year
“Complex, rich, nuanced”: Mike Bennie gives DAOSA Natural Réserve 94 Points
February 20, 2020
DAOSA Natural Réserve “Delightful sparkling wine. Shows light oxidative, saline and warm nutty notes, ripe apple, pretty citrus and some deeper toasty notes. Some gentle
DAOSA in the press: Andrew Graham on Method Classic™️
December 20, 2019
In his recent article for National Liquor News, wine writer Andrew Graham comments on the trend towards investment in craft products in the Champagne and
“Bizot’s Traditional Method Belief”: The Real Review’s Huon Hooke on Method Classic™️
November 1, 2019
Wine writer and critical thinker Huon Hooke ponders the limitations of the term ‘traditional method’ to describe Australia’s most premium sparkling wines. Read the full
“elegance, balance, length”- James Halliday awards 96 points to DAOSA
August 9, 2019
The following review was published in James Halliday’s 2020 Wine Companion in August: DAOSA Natural Resèrve “85% pinot noir, 15% chardonnay, hand-picked, whole-bunch-pressed, 85% fermented
James Suckling reviews DAOSA Natural Resèrve
July 2, 2019
James Suckling published this review on jamessuckling.com in May 2019: DAOSA Natural Resèrve “With very attractive focus and purity, this has a lot to
2019 Vintage Report
May 17, 2019
SUMMARY Wrattonbully 2019 provided moderately warm but very dry growing conditions in Wrattonbully, perfect for ripening the classic red varieties and Sauvignon Blanc in our
Top Australian Fizz, by Toni Paterson
February 4, 2019
The website therealreview.com published this article by Toni Paterson in its Wine Spotlight section on 4 February 2019: “TOP AUSTRALIAN FIZZ, by Toni Paterson DAOSA
Toni Paterson: “a stylish, refined, multilayered wine”
February 4, 2019
Author: Toni Paterson Source: therealreview.com Date: 4 February 2019 DAOSA Natural Réserve A complex nose with notes of beeswax, sugared almonds and toast. The palate is
