DAOSA Rosé, its fourth release, is in sparkling form with bright cherry, dusty strawberry and cranberry aromas, florals, earth, Brazil nut and almond biscotti –
A three-way cuvee of 50% Pinot Meunier, 46% Pinot Noir, and 4% Chardonnay sourced from several vineyards in the Adelaide Hills’ Piccadilly Valley, all above
Freshly released. A shift again in the blend: Pinot Meunier still dominant (50%) before Pinot Noir (46%) and Chardonnay (4%). Tiraging occurred in November 2023
50/46/4% pinot meunier (fermented in tank)/pinot noir/chardonnay (both fermented and matured in oak barrels). A splash of pinot noir is dosed in for colour. Almost
Pale salmon-copper in appearance. Watermelon and strawberry with orange blossom, mandarin and biscuit. The palate is bright and refreshing with a fine line of acidity,
A Piccadilly Valley sparkling Rosé, all estate fruit, this is 50% Meunier, 46% Pinot Noir and 4% Chardonnay. The closure is Diam. The team was
Light salmon-pink, almost rose-gold colour; dried flowers, autumn leaves and underbrush to sniff, strawberry emerging with time in the glass. The palate is delicate and
There’s drama in the glass here. Grapefruit and redcurrant notes blend with citrus rind, olives in brine, cherries and musk. It carries savoury notes in