The Bizot pedigree is evident in this remarkably youthful and fresh aged sparkling from the Adelaide Hills. The creator, multi-generational Champagne/sparkling maker, Xavier Bizot, has
This is a single vineyard wine from the team’s Chardonnay vineyard at Summertown in the sub-region of the Piccadilly Valley in the Adelaide Hills. The
A pitch-perfect Blanc de Blancs. This stellar release offers up richness, savoury detail of brioche and nougat and bristles with mineral charges of brine and
From a single site – the Bizot family vineyard. All chardonnay. Barrel maturation employed. A foamy texture belies the detail of fruit, spice, savoury oak
This is so pure and refined, with remarkable tension and mineral drive. Aromas of oyster shells, sliced lemons, flint, sourdough and white flowers. The palate
Bright, medium yellow in the glass; a nose of pencil shavings, nutty/savoury barrel ferment nuances and baked lemon pudding, the palate tensioned and dry with
Quite delicate and fresh, with aromas of sliced apples, oyster shells, grapefruit, citrus peel, sea spray and flint. The palate is mid-weighted, with lovely tension
Mid straw-yellow hue; a fresh but quite complex bouquet showing some aldehydes plus mixed spices, dried herbs and flowers, and a slight almond note. The
DAOSA Natural Réserve 7th Release This is 85% from the ’22 vintage and 15% reserve wines. A blend of 57/35/8% Pinot Noir/Chardonnay/Pinot Meunier. Real lemonade!
You have to hand it to French marketing, particularly when it comes to Champagne. It is a giant region; 34,000 hectares under vine, 9% of