GW has reviewed this wine previously, or a rendition that was disgorged in May 2024 – here. There was a second disgorgement of this same
Wonderful aromatics and the palate to match. This is one of those wines that seems overtly dry, and overtly rich, at the same time, in
DAOSA is up there with the best of them in sparkling wine terms. I took a sip and I just wanted to drink it, even
Tasted blind. Baked apple, pear, lemon meringue – generous and attractive fruit character. On the palate, that development continues with an oxidised, cider-type maturity that
Smells quite sublime: super-deep, super-pure, with tangerine peel and baby pineapple*, held in creaminess like a set brûlée before the torch. So a slight wobble
One of the select non-cellar-sourced wines to make it into this lineup, I thought this Daosa Blanc de Blancs 2021 was another clean and pure release from
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Fruit is whole bunch pressed
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Winemaking sees the DAOSA signature:
Xavier Bizot and Lucy Croser own and operate Terre à Terre in the Piccadilly Valley and have been involved in wine their whole lives, having been born
Attractive pale pinks, delicate rosé notes with some woodiness, good concentration of flavour and texture, strawberried with a cheerful fruit tingle through the palate. Well