The fruit is selected from the considered, complex plantings of chardonnay on the Bizot vineyard in Summertown, Piccadilly Valley. The wine spends eight months in
Full of tension and purity with lemon peel, oyster shell, nectarine and yellow apple, with plenty of depth underneath. The palate is mid-weighted and packed
Like it or not, many consumers will look at the price and tell themselves that this needs to be as good as a very fine
Light-mid straw-yellow; reductive bouquet showing malt, straw and lemon characters, the palate rich and generously flavoured, with a clean dry balance and long aftertaste. Plenty
This is fresh and welcoming but also immeasurably complex. It’s a wonderful bottle of sparkling wine. It’s savoury and citrussy, laced with yeast and blackcurrant
The fruit is entirely from the Bizot vineyard in Piccadilly Valley, an elevated site planted 1995/1996 in the village of Summertown. The fruit is fermented
So bright and playful with citrus blossom, lemon curd, oyster shell, wet stone and a flinty, steely reduction. The palate is tightly knit with taut
The 12th release of this wine, it is 100% Chardonnay from the Bizot Vineyard in Piccadilly Valley. Under Diam. 2022 was a very fine vintage
This is quite something. Indeed it’s a fundamentally compelling bottle of sparkling wine. The intensity of flavour, the underlying chalkiness, the frame of steel, fruit
Light, bright yellow colour; slightly rubbery sulfides on the nose at first, straw and oyster-shell beneath, turning spicy with time in the glass. A hint