DAOSA Natural Réserve “Delightful sparkling wine. Shows light oxidative, saline and warm nutty notes, ripe apple, pretty citrus and some deeper toasty notes. Some gentle sweetness and richness in the palate is met ably with layers of saline acidity, apple tart and cinnamon spice. It’s such a delight to sip on! Complex, rich, nuanced style…
DAOSA Piccadilly Valley Blanc de Blancs 2015 “A cracking vintage wine from Xavier Bizot showing aromas of coconut, nougat, cashew nut, lemon curd and hints of oak barrel. Full bodied and weighty. Displays concentration and richness, the finish long and powerful. A most impressive sparkling wine.” 96 points Gourmet Traveller Wine, January 2020
DAOSA Piccadilly Valley Blanc de Blancs 2015 “Medium to full yellow colour, with a very nutty, nougat-like bouquet which incorporates fresh oak and nutty lees-derived characters. It’s full-bodied and powerful, dry, savoury and lasting, with some tannin grip which helps dry the palate and aftertaste. Oak makes a strong statement and the wine is full-bodied,…
DAOSA Piccadilly Valley Blanc de Blancs 2015 “Baked Quince, brioche, subtle spiced hints, of ginger and cinnamon. Latterly toasty, suggesting autolysis derived. Complex, is where I’m heading. Fine, pillowy entry, yet with an assertive line of acidity that adds length to leesy depth. A suggestion of baked apple and stonefruit add a touch of fruit presence.…
