So many sauvignons out there but the best are few and far between – here vibrant fruit showing definite ripeness and generous heady aromatics, flavours
Does not say Terre a Terre on the label, though I guess that’s what it’s called. Subdued aromatics with kiwi fruit, lemon barley, subtle herbal
The 2013 Down to Earth Sauvignon Blanc followed up the success of the 2012 by once again appearing in James Halliday’s annual list of the
The Down to Earth Sauvignon Blanc is made from fruit drawn off the same, close planted, vineyard as the Terre à Terre Sauvignon Blanc. The
A fruit forward and pristine Sauvignon Blanc with just a little extra complexity generated by 5% new French oak. From the Terre à Terre team
Not one, but two of our wines have appeared in James Halliday’s top South Australian wines for 2013. 2012 Down to Earth Wrattonbully Sauvignon Blanc
The 2014 versions of James Halliday’s annual publication, The Australian Wine Companion, has been released with Terre à Terre performing exceptionally well. Once again Terre
SEE that? Little Whitey just gave a Sauvignon blanc 93 points. Is he nuts? Make up your own mind, as you usually do. We could
Pale-straw green; an intense, focused wine Fermented in French oak barrels of various sizes and ages, purely a means of investing the wine with its
Lucy Croser and Xavier Bizot producer Terre a Terre a quirky, barrel-fermented sauvignon blanc. But in 2012 they released Down to Earth, an unoaked wine
