
Terre à Terre Vineyard on 2nd December
All the vineyard is in full bloom and beyond full bloom, starting to set. Cabernet Sauvignon and Sauvignon Blanc started late and rushed the flowering

All the vineyard is in full bloom and beyond full bloom, starting to set. Cabernet Sauvignon and Sauvignon Blanc started late and rushed the flowering

The new Sauvignon Blanc plantings look great, with the use of galvanised iron posts for the first time. We also used a new ENTAV clone
The following article comes from Grapegrower & Winemaker, the original can be found here: http://grapegrowerandwinemaker.wordpress.com/2013/11/11/bizot-and-croser-a-marriage-made-in-the-vineyard/ XAVIER BIZOT KNEW enough about corporate law that he knew
The following article comes from Grapegrower & Winemaker, the original can be found here: http://grapegrowerandwinemaker.wordpress.com/2013/11/11/bizot-and-croser… XAVIER BIZOT KNEW enough about corporate law that he
The report on Terre à Terre’s vintage 2013 is in. Read all about it here.

The Sauvignon Blanc is 10-20% through veraison, so we can expect with the dry weather this week that véraison will be finished by early next

The gum trees on the Western side of the vineyard have been pulled down, and the vines on that part of the vineyard will be

Terre à Terre Sauvignon Blanc It is always amazing to see how the Vertical Shoot Positioning (VSP) trellis is perfectly suited to Sauvignon Blanc. We

Sauvignon Blanc The Terre à Terre Sauvignon Blanc had just been trained and wirelifted when I visited the vineyard on Thursday. The bunches are halfway

Yet another long drive to the vineyard in Wrattonbully. All the hard work at pruning starts to show its benefits, with very uniform shoot growth