Terre à Terre vineyard on Wednesday 20 November
November 20, 2013
The new Sauvignon Blanc plantings look great, with the use of galvanised iron posts for the first time. We also used a new ENTAV clone
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Reviews & Tasting Notes
Xavier in Grapegrower & Winemaker
November 14, 2013
The following article comes from Grapegrower & Winemaker, the original can be found here: http://grapegrowerandwinemaker.wordpress.com/2013/11/11/bizot-and-croser-a-marriage-made-in-the-vineyard/ XAVIER BIZOT KNEW enough about corporate law that he knew
In the press – Grapegrower & Winemaker
November 11, 2013
The following article comes from Grapegrower & Winemaker, the original can be found here: http://grapegrowerandwinemaker.wordpress.com/2013/11/11/bizot-and-croser… XAVIER BIZOT KNEW enough about corporate law that he
2013 Vintage report
April 4, 2013
The report on Terre à Terre’s vintage 2013 is in. Read all about it here.
Vineyard update 23rd of January
January 23, 2013
The Sauvignon Blanc is 10-20% through veraison, so we can expect with the dry weather this week that véraison will be finished by early next
Visit to the Terre à Terre vineyard on 14 January 2013
January 14, 2013
The gum trees on the Western side of the vineyard have been pulled down, and the vines on that part of the vineyard will be
Vineyard Update 10th December 2012
December 10, 2012
Terre à Terre Sauvignon Blanc It is always amazing to see how the Vertical Shoot Positioning (VSP) trellis is perfectly suited to Sauvignon Blanc. We
Vineyard update 27th November 2012
November 27, 2012
Sauvignon Blanc The Terre à Terre Sauvignon Blanc had just been trained and wirelifted when I visited the vineyard on Thursday. The bunches are halfway
Weekly update 7th November 2012
November 7, 2012
Yet another long drive to the vineyard in Wrattonbully. All the hard work at pruning starts to show its benefits, with very uniform shoot growth
This week…
October 7, 2012
As we start to move into the growing season we will begin to give regular updates on the goings on, both in the vineyard and
