“Serious bubbles here” – 96 Points – Stuart Knox | The Real Review
January 25, 2024
Daosa Blanc de Blancs 2019 Author: Stuart Knox | The Real Review “Light to medium straw gold hue. White peach, roast cashew and baking bread
Reviews
Reviews & Tasting Notes
“A master of all things Claret” 96(98)/100 (e) or 9/10 (h) – Tim White | timwhite.com.au
January 25, 2024
Terre à Terre Crayères Vineyard Reserve 2019 Author: Tim White | timwhite.com.au “This smells quite sublime — most luxurious. Cedary, flake tobacco Cabernet Sauvignon, plus
“An easy-drinking sparkling with a good sense of complexity” 92 Points – Mike Bennie | The Wine Companion
January 22, 2024
Daosa Natural Réserve NV 6th Release Author: Mike Bennie | Halliday Wine Companion “60/39/1% pinot noir/chardonnay/pinot meunier. Around 17% of the wine is reserve material,
“A deliciously long palate with a creamy texture.” 94 Points – Ken Gargett | The Vintage Journal
January 18, 2024
DAOSA Rosé 2021 Author: Ken Gargett | The Vintage Journal “A blend of Pinot Noir (88%), Chardonnay (8%) and Pinot Meunier (4%), which spent extra
“Tight and focused with decent length.” 92 Points – Ken Gargett | The Vintage Journal
January 18, 2024
DAOSA Natural Réserve Author: Ken Gargett | The Vintage Journal “A non-vintage blend of the trio of great champagne grapes, Chardonnay (39%), Pinot Noir (60%)
“A seriously impressive sparkler, by any standards.” 95 Points – Ken Gargett | The Vintage Journal
January 18, 2024
DAOSA Blanc de Blancs 2019 Author: Ken Gargett | The Vintage Journal “This superb local sparkler, 100% Chardonnay, spent more than four years on lees,
“Absolutely lovely ” 9.7/10 – Max Crus | Max Crus Saturday Wine Column
January 17, 2024
Terre à Terre Crayères Vineyard Reserve 2019 Author: Author: Max Crus | Max Crus Saturday Wine Column “Terre á Terre SA Crayéres Vineyard Reserve (Cabernet
“Not only the best bubbles of 2023, but the top scoring wine.” 9.9 / 10 – Max Crus | Max Crus Saturday Wine Column
January 17, 2024
DAOSA Blanc de Blancs 2019 Author: Max Crus | Max Crus Saturday Wine Column “This is not only the best bubbles of 2023, but the
“A seriously good Australian sparkling wine.” – Huon Hooke | The Real Review
January 15, 2024
Daosa Natural Réserve NV 6th Release Author: Huon Hooke | The Real Review “Light-mid straw-yellow hue with a pastry, nougat and almond development overlying stone-fruity,
“Dry with a sourdough and saline finish of solid length” – Gary Walsh | The Wine Front
January 5, 2024
Daosa Sparkling Rosé 2021 Author: Gary Walsh | The Wine Front “A little smoky and reductive, peach, watermelon, strawberry shortcake. tobacco. It’s bit funky, redcurrant
