“blackberry fruit with graphite and earthen notes”
Crayères Vineyard Cabernet Franc Shiraz 2018 “The wine is a blend of Cabernet Franc (63%) and Shiraz (37%) and represents a new direction for Terre
Crayères Vineyard Cabernet Franc Shiraz 2018 “The wine is a blend of Cabernet Franc (63%) and Shiraz (37%) and represents a new direction for Terre
Crayères Reserve 2016 “Grown on the estate’s close-planted vineyard in Wrattonbully. Cabernet sauvignon (68%), shiraz (16%) and cabernet franc (16%). 84% new French oak for
Terre à Terre Crayères Vineyard Sauvignon Blanc 2019 “Fragrant, ripe aromas of gooseberry, kiwifruit, lemon and a patina of creamy lees, but no herbaceousness. Oak
Down to Earth Sauvignon Blanc 2019 – listed in the “Best of the Best” Sauvignon Blancs in the 2021 Wine Companion “Hand-picked, part whole-bunch pressed,
DAOSA Piccadilly Valley Blanc de Blancs 2015 – listed in the “Best of the Best” Sparkling Wines in the 2021 Wine Companion “From the Bizot
Terre à Terre Piccadilly Rosé 2019 “70% pinot noir/30% chardonnay made from the pressings ex a sparkling wine – a reverse saignee that had a
Terre à Terre Crayères Vineyard Reserve 2016 “In recent years when someone asks about an emerging classic of Australian wine I seem to always go
Terre à Terre Piccadilly Wrattonbully White 2018 “It’s a blend of late harvested sauvignon blanc and direct pressed cabernet franc. A sauvignon franc. Or a
Terre à Terre Piccadilly Rosé 2019 “Jovial thing, this. Simple done well, a few degrees up from a Provencale style, strawberry, tangy acidity, some light
Terre à Terre Crayères Vineyard Sauvignon Blanc 2018 “Seemingly finding the house pattern for the wine, initial fermentation in stainless steel before time in large