“A deliciously long palate with a creamy texture.” 94 Points – Ken Gargett | The Vintage Journal
DAOSA Rosé 2021 Author: Ken Gargett | The Vintage Journal “A blend of Pinot Noir (88%), Chardonnay (8%) and Pinot Meunier (4%), which spent extra
DAOSA Rosé 2021 Author: Ken Gargett | The Vintage Journal “A blend of Pinot Noir (88%), Chardonnay (8%) and Pinot Meunier (4%), which spent extra
DAOSA Natural Réserve Author: Ken Gargett | The Vintage Journal “A non-vintage blend of the trio of great champagne grapes, Chardonnay (39%), Pinot Noir (60%)
DAOSA Blanc de Blancs 2019 Author: Ken Gargett | The Vintage Journal “This superb local sparkler, 100% Chardonnay, spent more than four years on lees,
Terre à Terre Crayères Vineyard Reserve 2019 Author: Author: Max Crus | Max Crus Saturday Wine Column “Terre á Terre SA Crayéres Vineyard Reserve (Cabernet
DAOSA Blanc de Blancs 2019 Author: Max Crus | Max Crus Saturday Wine Column “This is not only the best bubbles of 2023, but the
Daosa Natural Réserve NV 6th Release Author: Huon Hooke | The Real Review “Light-mid straw-yellow hue with a pastry, nougat and almond development overlying stone-fruity,
Daosa Sparkling Rosé 2021 Author: Gary Walsh | The Wine Front “A little smoky and reductive, peach, watermelon, strawberry shortcake. tobacco. It’s bit funky, redcurrant
Daosa Natural Réserve NV 6th Release Author: Gary Walsh | The Wine Front “Rich, buttery, peachy, a little aniseed and spice, biscuits too. A gentle
DAOSA Natural Réserve NV 6th Release Author: Steve Leszczynski | QWineReviews “An easy-going sparkling from the Adelaide Hills, the sixth release of this DAOSA Natural
DAOSA Blanc de Blancs 2019 Author: Steve Leszczynski | QWineReviews “From one of the highest vineyards in the Adelaide Hills comes this pearler of a
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