90 points / 4 stars GT Wine
The Nov/Dec issue of Gourmet Traveller WINE contains an extensive Champagne and sparkling tasting, featuring our 2009 Blanc de Blancs receiving 90 points and four
The Nov/Dec issue of Gourmet Traveller WINE contains an extensive Champagne and sparkling tasting, featuring our 2009 Blanc de Blancs receiving 90 points and four
The fourth release of this wine, I enjoyed it because of its unique and individual personality. Terre à Terre, which is French for ‘Down to
Pale-straw green; an intense, focused wine Fermented in French oak barrels of various sizes and ages, purely a means of investing the wine with its
Lucy Croser and Xavier Bizot producer Terre a Terre a quirky, barrel-fermented sauvignon blanc. But in 2012 they released Down to Earth, an unoaked wine
A great review of our 2009 Daosa from Huon Hooke. Medium straw-yellow colour. Toasty bouquet with some hints of burnt toast, some nutty barrel nuances,
The following review comes from Andrew Graham, via his online reviews site: Australian Wine Review. The original post can be found here: http://www.ozwinereview.com/2012/09/top-wine-with-bubbles-daosa-blanc-de.html. Strictly speaking,
Down to Earth represents a more modern style of Sauvignon Blanc for the Terre à Terre team and the resultant wine shows typically Sauvignon Blanc
This wine from Wrattonbully, SA, is from a little outfit, Terre à Terre (translation: down-to-earth). It’s the first Down to Earth sauv blanc from Lucy
Down to Earth for a wine isso clever on so many levels yet…so clichéd. Neither over the top nor under-achieving it lives up to it’s
Some fine old wrattonbully action here from the Terre à Terre label of Lucy Croser and Xavier Bizot. They say keep it in the family
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