95 points from Huon Hooke
October 3, 2012
A great review of our 2009 Daosa from Huon Hooke. Medium straw-yellow colour. Toasty bouquet with some hints of burnt toast, some nutty barrel nuances,
Reviews
Reviews & Tasting Notes
Top wine with bubbles – Andrew Graham reviews Daosa
October 3, 2012
The following review comes from Andrew Graham, via his online reviews site: Australian Wine Review. The original post can be found here: http://www.ozwinereview.com/2012/09/top-wine-with-bubbles-daosa-blanc-de.html. Strictly speaking,
Line and length – 2012 Down to Earth Sauvignon Blanc
September 28, 2012
Down to Earth represents a more modern style of Sauvignon Blanc for the Terre à Terre team and the resultant wine shows typically Sauvignon Blanc
Down to Earth 2012 Sauvignon Blanc – worth tracking down
September 17, 2012
This wine from Wrattonbully, SA, is from a little outfit, Terre à Terre (translation: down-to-earth). It’s the first Down to Earth sauv blanc from Lucy
Down to Earth 2012 Sauvignon Blanc – lives up to its name
September 15, 2012
Down to Earth for a wine isso clever on so many levels yet…so clichéd. Neither over the top nor under-achieving it lives up to it’s
Down to Earth 2012 Sauv Blanc – Persistent and full of character
August 27, 2012
Some fine old wrattonbully action here from the Terre à Terre label of Lucy Croser and Xavier Bizot. They say keep it in the family
Drinking beautifully…94/100 – 2012 Down to Earth Sauvignon Blanc
August 25, 2012
A good early drinking sav blanc that is drinking beautifully already and will get even better if you can hold it for a year or
Botrytis Pinot Gris gets 95 Points from James Halliday
July 17, 2012
Pale straw-bronze; a very classy wine; the grapes were fully ripe at the end of March with only 20% showing any botrytis; harvest took place
Grapevine
July 12, 2012
Terre à Terre means down to earth and is situated at Wrattonbully on South Australia’s Limestone Coast. It is owned and operated by husband and
Just Desserts
February 1, 2012
This fruits and berries moment gets all the royal treatment with its sweet, custardy dressing and snow-like frosting, both adding richness while conversely highlighting the
