“It’s real cabernet” – 92 points – 2010 Cabernet Sauvignon
The name is a French expression for “down to earth”. This brand is a relative of Tapanappa wines in that it’s the project of Lucy
The name is a French expression for “down to earth”. This brand is a relative of Tapanappa wines in that it’s the project of Lucy
By pure chance I drove past the Terre à Terre vineyard just last week. After vineyard upon vineyard of quite traditionally shaped plots, the close
Xavier Bizot and Lucy Croser’s seven hectare close-planted vineyard lies directly next door to the Tapanappa Whalebone vineyard in Wrattonbully, South Australia. The Cabernet Sauvignon
Bright straw-green; continuing Terre à Terre’s tradition of exceptionally complex sauvignon blanc in a white […] mould; fermented in six 600-litre French oak casks plus 14
Hoopers Vineyard, picked on 13 Mar, 5% of botrytised grapes. Six months in old oak. Bottled in Oct 2012. RS 58 g/l. Really quite sweet!
A great review from one of the worlds top palates – Jancis Robinson Distinctly firm, very fresh, fruity but not at all sweet tyle of
In the generic London tasting I found the Rieslings particularly good (surprise, surprise) and was glad to see evidence that current styles may be a
The following review appeared in WBM’s April 2013 issue. From the Bizot vineyard in Piccadilly, Adelaide Hills, the wine is kept for eight months in
It pays to read instructions – this has 5% botrytis infection, and it’s catching, so we drank on sans fruit or dessert. Sweet but spicy
Lots of life in the bottle with this full-flavoured white with attitude. Hints of spice finish over the top of sweet orange-blossom notes. Author: Peter