“Smart, layered and long” 93 The Real Review
March 30, 2022
Terre à Terre Cabernet Franc Shiraz 2019 “Enticingly youthful, red and bright in the glass. Aromas of redcurrant, brambly blue fruits, spice and a creamy,
Terre à Terre Cabernet Franc
Reviews & Tasting Notes
“very attractive” 93 Andrew Caillard
March 5, 2022
Terre à Terre Cabernet Franc Shiraz 2019 “Medium crimson. Very attractive red plum, raspberry, chinotto, roasted walnut aromas. Inky wine with plentiful red plum, raspberry,
“balance of the wine is excellent” 94 Patrick Eckel
February 28, 2022
Terre à Terre Cabernet Franc Shiraz 2019 “A blend of 68% Cabernet Franc and 32% Shiraz with the wines aged in small format oak for
“this wine is singing right now” Winsor Dobbin
February 28, 2022
Terre à Terre Cabernet Franc Shiraz 2019 “Not only is this wine singing right now, it also offers quite formidably good value. An unusual blend
“delightful freshness” 91 Ken Gargett
February 28, 2022
Terre à Terre Cabernet Franc Shiraz 2019 “The second release of this blend, though they have had Cab Franc dominant wines previously. It is 68%
“appealing delicacy and fragrance” 93 Angus Hughson
February 28, 2022
Terre à Terre Cabernet Franc Shiraz 2019 “An intriguing wine this and more lightly framed than generally found in the Terre à Terre reds. Roughly
“an assured, lengthy, impressive wine”
February 23, 2022
Terre à Terre Cabernet Franc Shiraz 2019 “68% cabernet franc, 32% shiraz, 100% value-for-money. If you’re looking for a well-styled, well-flavoured, well-structured red wine then
“dried herb and dark cherry”
February 17, 2022
Terre à Terre Cabernet Franc Shiraz 2019 “A blend of 68% Cabernet Franc and 32% Shiraz with the wines aged in small format oak for
“Dark and swarthy”- Regan Drew
October 13, 2021
Terre à Terre Cabernet Franc Shiraz 2018 “This blend of Cabernet Franc (63%) and Shiraz (37%) from the ancient Wrattonbully soils. Modern and polished direction
Video: Tasting our New Crayères Vineyard Releases with Wine Pilot
September 10, 2020
The world of wine tasting has changed a lot in the last six months! Most winemakers spend a lot of winter travelling, tasting, and talking
