2019 Vintage Report
SUMMARY Wrattonbully 2019 provided moderately warm but very dry growing conditions in Wrattonbully, perfect for ripening the classic red varieties and Sauvignon Blanc in our
SUMMARY Wrattonbully 2019 provided moderately warm but very dry growing conditions in Wrattonbully, perfect for ripening the classic red varieties and Sauvignon Blanc in our
Author: James Halliday Source: winecompanion.com Review Date: December 21, 2017 Terre à Terre Crayères Vineyard Cabernet Franc 2015 Hand-picked, 75% wild-fermented with 20% whole bunches, the remainder destemmed, matured
Author: Nick Stock Source: jamessuckling.com Review Date: August 14 2018 Terre à Terre Crayères Vineyard Cabernet Franc 2015 Close planted (1.5m x 1.5m) with a very fresh, sappy and
Results of the Decanter World Wine Awards 2018 (DWWA) are out and all Terre à Terre wines submitted to the Show received a medal: Down
Author: Andrew Graham Source: ozwinereview.com.au Date: May 6, 2018 Terre à Terre Crayères Vineyard Cabernet Franc 2015 Great to see genuine Cabernet Franc taken seriously. From the close planted
Author: Jancis Robinson Source: JancisRobinson.com Date: 25 February 2018 Terre à Terre Crayères Vineyard Cabernet Franc 2015 Fresh but not herbaceous, very beguiling nose. Sweet fruit
Author: Milt Wordley Source: Winetenquestions.com.au Link: http://winetenquestions.com.au/xavier-bizot-terre-a-terre/ Date: 15 March 2018 “Xavier Bizot once said in an interview that the finest wine he had ever tasted
Huon wrote some nice words just before vintage 2018 on how we are trying tp do our best with our Cabernet Sauvignon from Crayères Vineyard!
Author: Tony Love Source: the Advertiser Date: 16 December 2017 Terre à Terre Crayères Vineyard Cabernet Franc 2015 After all the end of year what’s hot, what’s next and best ofs, there’s
Author: Toni Paterson Source: therealreview.com Date: 21 October 2017 Terre à Terre Crayères Vineyard Cabernet Franc 2015 Bright, focused and poised with textbook cherry and cranberry aromas. The supple mid-palate has the
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