2013 Terre à Terre Cabernet Sauvignon

We did a tasting of Top shelf Australian Cabernet, including our 2013, in October 2015 and we did it again, with the same wines, in

Author: James Halliday Source: Halliday Wine Companion 2017 Review Date: Thursday August 4, 2016 Terre à Terre Single Vineyard Cabernet Sauvignon 2013 Matured in a new 4000l French foudre for

Author: Huon Hooke Source: huon.hooke.com Review Date: 20/04/2016 Terre à Terre Cabernet Sauvignon 2013 Deep red/purple hue; toasty barrels and cedary cabernet fruit combine on the bouquet. A

Region: Wrattonbully Value: Fine wine worthy Best with: Best ever rib-eye steak From the South-East’s region of the moment, this delightful cabernet takes in a

Huon Hooke 92 Very tight, firm, lean, narrow profiled wine. Tobacco and black fruit aromas, a touch of green tannin backing up the sweet fruit.

95% Cabernet Sauvignon, 5% Cabernet Franc. From close planted vineyard at Joanna, Wrattonbully, planted in 2004 on terra rossa. hand picked 8t/ha. 25 days on

Dark ruby with a blue hue. Plum and raspberry fruit, cedar and chocolate box. Superb mix of perfectly ripe fruit, spiced oak and very fine

Matured in a new 4000l French foudre for 12 months, then to a used 4000l foudre for a final 10 months, 5% cabernet franc added.