Terre à Terre Cabernet Sauvignon

Terre à Terre is the label of Xavier Bizot and Lucy Croser, husband and wife team, each coming from respected winemaking familes, he as one

Cabernet sideways – a look at 4 interesting Cabernet based reds Xavier Bizot – of Terre à Terre – is a crafty man. Crafty enough

Sourced from Xavier Bizot’s close planted Wrattonbully vineyard (which is across the road from his father in law Brian Croser’s Whalebone vineyard), this is in

Medium to deep red/purple; very good colour. Fresh, ripe, clean aromas of red and darker fruits, with a lick of aniseed and some green herb

The second release of this close-planted Wrattonbully cabernet shows that in a race across the palate, the excellent tannin structure currently outplaces the density of

There is a consistent quality to the wines that Xavier Bizot and Luxy Croser produce from their small Wrattonbully vineyard on the Limestone Coast. I

The trouble with this wine is that once drinkers find out about it you’ll be hard pressed to get it with just 450 dozen produced.

The name is a French expression for “down to earth”. This brand is a relative of Tapanappa wines in that it’s the project of Lucy