Deepish red, purple tints. Eucalyptus/mint plus nut, spice and subtle oaky aromas, not yet fully settled, but clean and good quality. Same in mouth, where
Extended (2 weeks) cold maceration post ferment. 21 months in oak, 100 days (exactly) in a 4,000L foudre. Close spaced (1.5m x 1.5m) plantings. The
Light but bright crimson; a vibrantly fresh, light- to medium-bodied wine with a very particular juicy, tactile character to the palate, at least in part
Close-planted cabernet vines planted in soil that rests on a shelf of 37 million year old limestone. This is Wrattonbully region cabernet. Decent cabernet. Plump
Terre à Terre just released its 2009 Wrattonbully Cabernet Sauvignon. Tasting notes available in the resources section of the website, or just click here.
