Terre à Terre Cabernet Sauvignon

Aged for 21 months in old oal, the wine was racked to a new 4,000L foudre (French Oak) where it was aged for a further

Tasted this last year and I was surprised how much this has grown after just another 12 months. Quality cab sav perfect for any dinner

Deepish red, purple tints. Eucalyptus/mint plus nut, spice and subtle oaky aromas, not yet fully settled, but clean and good quality. Same in mouth, where

Extended (2 weeks) cold maceration post ferment. 21 months in oak, 100 days (exactly) in a 4,000L foudre. Close spaced (1.5m x 1.5m) plantings. The

Light but bright crimson; a vibrantly fresh, light- to medium-bodied wine with a very particular juicy, tactile character to the palate, at least in part

Close-planted cabernet vines planted in soil that rests on a shelf of 37 million year old limestone. This is Wrattonbully region cabernet. Decent cabernet. Plump