Terre à Terre Piccadilly Rosé 2022 “Light peach with a faint blush and a floral and fruity nose of gardenia, poached pear, pineapple sage, watermelon,
James Halliday’s 2021 Wine Companion was released today, and we are delighted to share the news that three of our newly reviewed wines have made
Terre à Terre Piccadilly Rosé 2019 “70% pinot noir/30% chardonnay made from the pressings ex a sparkling wine – a reverse saignee that had a
Terre à Terre Piccadilly Rosé 2019 “Jovial thing, this. Simple done well, a few degrees up from a Provencale style, strawberry, tangy acidity, some light
2020 has been a superb vintage, and the wines from our Piccadilly Valley and Wrattonbully Vineyards have the potential to be world class. Every year
Terre à Terre Piccadilly Rosé 2019 “Rosé is often not taken seriously enough. Yes, it can be bright, fresh and made to drink young but
Terre à Terre Piccadilly Rosé 2019 “The wine is a blend of Pinot Noir (70%) and Chardonnay (30%) that was grown across the Bizot, Heysen
Acclaimed journalist Huon Hooke published a round up of his recent discoveries in the world of rosé this week. Here he talks about his criteria
Terre à Terre Piccadilly Rosé 2019 “Bright, light fresh pink colour, with a cashew and coconutty edge to the aroma, suggesting barrel fermentation, while the
Terre à Terre Piccadilly Rosé 2018 “Redcurrant and white peach, aniseed and floral perfume. Lovely texture, calm and composed, juicy with some nutty flavour on
