2013 Terre à Terre Sauvignon Blanc

I’ve had this several times now and each month it gets better. Pine/passionfruit nose is super expressive, though the fruit is fighting with the oak

SAUVIGNON blanc lived a peaceful existence in France until Robert Mondavi, the Napa Valley’s doyen of winemakers, planted it, fermented it in barrel and called

Here’s a sauvignon blanc that’s so stylish you quickly forget it’s sav blanc at all – it’s very much its own wine. It’s from a

THE good news is that this could well be the best sauvignon blanc produced by this quality South Aussie vineyard, the bad news is it’s

The fourth release (2009, 2010, 2012 and this) of this serious Sauvignon from the Terre à Terre team of Xavier Bizot and Lucy Crosier. A

Pineapple and lime pie with a dollop of vanilla, though I hasten to add, this is a subdued quiet style, not a fruity beauty. Some

They used to label their wine Down to Earth, but husband and wife Xavier Bizot and Lucy Croser (or their marketing pushers) now think the

Terre a Terre Sauvignon Blanc“Well that’s nice local Sauvignon.Not cheap $40, but bloody good. Subdued, quince and flint and length.Etc. Blah blah.” Author: Gary Walsh

A perfect growing season resulted in exceptionally concetrated flavours achieved at lower than normal alcohol level; fermented in a mix of French barriques (225l) and