Terre a Terre Sauvignon Blanc“Well that’s nice local Sauvignon.Not cheap $40, but bloody good. Subdued, quince and flint and length.Etc. Blah blah.”
Author: Gary Walsh
Source: Twitter
Review Date: Sunday, July 13, 2014
Author: Gary Walsh
Source: Twitter
Review Date: Sunday, July 13, 2014
After a winter that was cooler and wetter than average, spring brought the coolest and wettest conditions on record in our Crayères Vineyard (cooler than
The 2026 vintage has the hallmarks of a cool-climate vintage (late ripening in Autumn for all our sparkling varieties) with a warm, dry summer. The
The seventh release for this wine from an excellent vintage for Wrattonbully, fermentation was in larger Potter fermenters and smaller open top fermenters. Maturation was