Increasingly proving itself as a contender for best Sauvignon Blanc in Australia. Subtle wood and lees work lends luxurious texture and complexity. Gentle curves aside,
Backstory: nominated by Patrick Schmitt, The Drinks Business – A good example of oaked Sauvignon from the New World, although the wine has yet to
Light straw-yellow colour, with an oak-driven bouquet, which has cashew and toasted-nut barrel aromas uppermost and crowding out the fruit expression at this stage. It’s
Here’s a sauvignon blanc that’s so stylish you quickly forget it’s sav blanc at all – it’s very much its own wine. It’s from a
I’ve had this several times now and each month it gets better. Pine/passionfruit nose is super expressive, though the fruit is fighting with the oak
SAUVIGNON blanc lived a peaceful existence in France until Robert Mondavi, the Napa Valley’s doyen of winemakers, planted it, fermented it in barrel and called
Here’s a sauvignon blanc that’s so stylish you quickly forget it’s sav blanc at all – it’s very much its own wine. It’s from a
THE good news is that this could well be the best sauvignon blanc produced by this quality South Aussie vineyard, the bad news is it’s
The fourth release (2009, 2010, 2012 and this) of this serious Sauvignon from the Terre à Terre team of Xavier Bizot and Lucy Crosier. A
Pineapple and lime pie with a dollop of vanilla, though I hasten to add, this is a subdued quiet style, not a fruity beauty. Some
