Terre à Terre Sauvignon Blanc

[…], meet Australian Sauv Blanc. Author: Andrew Graham Source: Australian Wine Review Review Date: Wednesday, July 15, 2015 Actually, that’s not quite right, as this

Single Vineyard offering out of Wrattonbully. Sees some oak, both in fermentation and maturation. Author: Campbell Mattinson Source: winefront.com.au Review Date: Tuesday, July 7, 2015

The use of oak and extended lees contact, including battonage, has contributed to a wine with texture and a deep complexity. Like the crisp fine

Like a white Graves, this has dominant oak in its youth and needs time. It’s lively and very dry to taste with citrusy flavours and

Increasingly proving itself as a contender for best Sauvignon Blanc in Australia. Subtle wood and lees work lends luxurious texture and complexity. Gentle curves aside,

Backstory: nominated by Patrick Schmitt, The Drinks Business – A good example of oaked Sauvignon from the New World, although the wine has yet to

Light straw-yellow colour, with an oak-driven bouquet, which has cashew and toasted-nut barrel aromas uppermost and crowding out the fruit expression at this stage. It’s