Flavour, texture and more. This is a white wine with extras. It tastes of gooseberry, lemon barley, grass, candied citrus, hay and mango skins –
Always a serious take on Sauvignon Blanc, this is partially barrel-fermented and benefits from a few years in the bottle. For now, this has an
The 2023 Crayeres Vineyard Sauvignon Blanc is silky, fine and tightly coiled, and while very intense, it is restrained and long. This is ever an
The 2025 Crayères Vineyard Sauvignon Blanc comes from a hot, dry year in South Australia, and the wine has fruit personality and intensity thanks to
Sweet spices and nougat mix with preserved lemon aromas. A burst of ripe fruits—yellow nectarines, pineapple and lemon curd are injected with a piercing line
A warm and dry vintage, giving optimal ripeness and bright tropical-fruit flavours of papaya, mango skin and lemon curd. Oak fermentation complements the luscious fruit,
Xavier Bizot’s Crayères Vineyard in the terra-rossa and limestone country of South Australia’s Wrattonbully region has been a beloved source of the expat French man’s
A sneak peek here, as the release date will be May 2026. The Bizots put a lot of care and attention into making their flagship
After having just tasted nearly 100 Marlborough Sauvignon Blancs, I felt it was time to recalibrate with some Australian examples, and what a way to
From the Les Crayères Vineyard in Wrattonbully, this is a high-density vineyard. The 2025 vintage was warmer and drier than average and we are seeing