“Drink me!” – 2013 Sauvignon Blanc
They used to label their wine Down to Earth, but husband and wife Xavier Bizot and Lucy Croser (or their marketing pushers) now think the
They used to label their wine Down to Earth, but husband and wife Xavier Bizot and Lucy Croser (or their marketing pushers) now think the
Terre a Terre Sauvignon Blanc“Well that’s nice local Sauvignon.Not cheap $40, but bloody good. Subdued, quince and flint and length.Etc. Blah blah.” Author: Gary Walsh
A perfect growing season resulted in exceptionally concetrated flavours achieved at lower than normal alcohol level; fermented in a mix of French barriques (225l) and
Matched to a dish of Beef Carpaccio with horse radish and creme fraiche dressing: “Run and managed by husband and wife Lucy Croser and Xavier
As part of her Limestone Coast regional tour, Sarah Ahmed has produced a detailed article on the geology and associated wines of the Wrattonbully region,
Combining complexity and fruit intensity is quickly becoming Terre a Terre’s house style. This austere but powerful oaked aromatic offers ripe tropical fruits with exotic
Though already five years old, this classy Sauvignon Blanc is still taught, shapely and fruit driven. A classic and inviting blend of pungent sweet tropical
The wine is certainly not a reflection of a torturous vintage. This 2009 Sauvignon Blanc is simply wonderful. Full of texture and compelxitiy, at its
Another exceptional Sauvignon Blanc from Terre a Terre. Youthfully green tinted straw in colour and exuding ripe, tropical and pungent class. It is a delightful
The 2014 versions of James Halliday’s annual publication, The Australian Wine Companion, has been released with Terre à Terre performing exceptionally well. Once again Terre
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