Pineapple and lime pie with a dollop of vanilla, though I hasten to add, this is a subdued quiet style, not a fruity beauty. Some
They used to label their wine Down to Earth, but husband and wife Xavier Bizot and Lucy Croser (or their marketing pushers) now think the
Terre a Terre Sauvignon Blanc“Well that’s nice local Sauvignon.Not cheap $40, but bloody good. Subdued, quince and flint and length.Etc. Blah blah.” Author: Gary Walsh
A perfect growing season resulted in exceptionally concetrated flavours achieved at lower than normal alcohol level; fermented in a mix of French barriques (225l) and
Matched to a dish of Beef Carpaccio with horse radish and creme fraiche dressing: “Run and managed by husband and wife Lucy Croser and Xavier
As part of her Limestone Coast regional tour, Sarah Ahmed has produced a detailed article on the geology and associated wines of the Wrattonbully region,
Combining complexity and fruit intensity is quickly becoming Terre a Terre’s house style. This austere but powerful oaked aromatic offers ripe tropical fruits with exotic
Though already five years old, this classy Sauvignon Blanc is still taught, shapely and fruit driven. A classic and inviting blend of pungent sweet tropical
The wine is certainly not a reflection of a torturous vintage. This 2009 Sauvignon Blanc is simply wonderful. Full of texture and compelxitiy, at its
Another exceptional Sauvignon Blanc from Terre a Terre. Youthfully green tinted straw in colour and exuding ripe, tropical and pungent class. It is a delightful
