Xavier Bizot makes a tannic cabernet that reminds me of old-style […]. Red and dark fruit, aniseed and fresh herb aromas. It’s full-bodied and seriously structured with gripping tannins that demand serving it with protein – meat or cheese. A seriously good cabernet in a style not often found these days.
Author: Huon Hooke
Source: Sydney Morning Herald
Review Date: Tuesday, August 27, 2013
Rated: 90/100
