Lucy Croser and Xavier Bizot producer Terre a Terre a quirky, barrel-fermented sauvignon blanc. But in 2012 they released Down to Earth, an unoaked wine from a vineyard planted in 2004.
While all sauvignons tend to taste alike after a while, this one differentiates itself from the ubiquitous Marlborough versions. Principally, it feels softer and less acidic, though stunningly fresh, and the flavour heads right out to the warmer, passionfruit-like end of the variety’s spectrum. Alcohol of 13.9 percent, and smooth texture, add to this rich, ripe, juicy fullness.
Author: Chris Shanahan
Source: Canberra Times
Review Date: Wednesday, October 10, 2012
Rated: 4 stars.
