James Suckling published this review on jamessuckling.com in May 2019:
“Quite deep, ripe and juicy aromas with a redcurrant, wild-cherry and raspberry core. Fine, fleshy fruit and juicy, assertive tannins here that cut the finish tight and tidy. A blend of 85% cabernet sauvignon and 15% cabernet franc and shiraz.”
93 points
Terre à Terre Crayères Vineyard Sauvignon Blanc 2023 Author: Siobhan Turner MW | Drink Business Sauvignon Blanc Masters “The pale lemon colour hints at the
Terre à Terre Crayères Vineyard Sauvignon Blanc 2023 Author: Aaron Brasher | The Real Review “Lifted and complex aromas of white stone fruit, nettle, nougat,
Vigneron Xavier Bizot is an anomaly in the Australian wine community. Having grown up in the refined milieu of Champagne Bollinger and the Piccadilly Valley
