Mike Bennie: “wicked drinking”

CREATING CLASSIC AUSTRALIAN WINES

Author: Mike Bennie
Source: Sunday Herald Sun / Sunday Tasmanian
Review Date: August 2017

Terre à Terre Rosé 2016

Another from the Adelaide Hills, this wine is light and fruity, but, most notably, dry. Savouriness is another word for the spice and the dry, red fruitiness of cranberries and pomegranate here. It’s wicked drinking, a touch fancy and impossibly good with Matt’s feasts.
Price: $32

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