One of our favourite publications WBM (Wine Business Magazine) recently asked winemakers from all over Australia; “What’s the one thing you’ve done over the past 12 months that has made a big difference to your wine business?” Terre à Terre and DAOSA winemaker and owner Xavier Bizot chose to discuss…
Like all Australians we have been devastated to watch the disastrous bushfires ravaging the country this summer. Friends and neighbours in the Adelaide Hills have lost property, vineyards, equipment and homes. The impact on the Hills wine region has been severe and will be long-lasting. We have been further horrified…
In his recent article for National Liquor News, wine writer Andrew Graham comments on the trend towards investment in craft products in the Champagne and Sparkling sector. This is exciting news for producers of premium quality Australian sparkling, as consumers begin to explore quality home-grown alternatives to big-brand NV Champagne.…
Weekly on Wednesdays 10am – 4pm Wednesday 20th November until 18th December We’re delighted to announce that we will be operating a pop up cellar door from the Tapanappa Cellar Door on Wednesdays between now and Christmas. We often get asked by customers where they can taste and learn more…
