“Subtlety is the key” 94 Points -Angus Hughson | Chasing Down Champagne
March 21, 2025
You have to hand it to French marketing, particularly when it comes to Champagne. It is a giant region; 34,000 hectares under vine, 9% of
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Creating classic Australian Wines
2025 Vintage Report – DAOSA
March 7, 2025
The 2025 vintage has been exceptionally hot and dry in the Piccadilly Valley, yet has produced some extremely fine sparkling base juices. The end of
Two worlds of wine | SA Life
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South Australia may boast some of the best wines in the southern hemisphere, but there are a handful of winemakers who are bringing the best
2024 Terre à Terre & DAOSA – The Vintage Journal
November 28, 2024
Vigneron Xavier Bizot is an anomaly in the Australian wine community. Having grown up in the refined milieu of Champagne Bollinger and the Piccadilly Valley
Terre à Terre celebrates 20 years of the Crayères vineyard – Halliday Wine Companion
October 2, 2024
Behind every great wine is a great vineyard. This is certainly the case for the vineyard behind the 2025 Halliday Wine Companion Sauvignon Blanc of the
A Brief History of Cabernet Shiraz – Xavier Bizot
July 26, 2023
The Slow Evolution of the Art of Blending Clarets Xavier Bizot, 30 June 2023 Introduction As a Frenchman born in Aÿ-Champagne in the early 1970s
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2025 Vintage Report – DAOSA
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Two worlds of wine | SA Life
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2024 Terre à Terre & DAOSA – The Vintage Journal
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