Author: Ralph Kyte-Powell
Source: Sydney Morning Herald / The Age
Review Date: Tuesday, April 12, 2016
A French-Australian collaboration from SA’s Limestone Coast, this cab franc/shiraz/cab sauvblend has plum, raspberry, herb and cedar characters. (Screw cap; 14.5 per cent alcohol.)
Ageing? Drink over four years.
Food idea Lamb cutlets.
Stockists include City Wine Shop, Spring Street, Melbourne (Vic); Prince Wine Store, Zetland (NSW).
